People and Culture Department

Covid opened up a whole new section of me that I never knew - I have become an avid cook throughout the pandemic. Korean, Mexican, Greek/Pizzas, and grilled foods have been my go to 👨🏻‍🍳

One of my favorite pastimes is flower arrangement!

"True belonging doesn't require you to change who you are; it requires you to be who you are." -Brené Brown

Wake up early (regular people early, not like 4am early), take my dog potty, get some espresso shots ready for my wife and I to make our drinks of choice, and then the early morning is when I am most productive with solo-projects - heads down, data/writing heavy tasks. Usually get some type of exercise in during the late morning, and then I typically eat lunch while responding to any emails and DM's. Rest of the day is dedicated to synchronous meetings and collaborative work, and I try to get as much done before 3pm as possible, since that's when Umbee gets home from work, which means the dog gets excited, she wants to talk about her day, chores start getting assigned, etc.... so productivity for the rest of the late afternoon tanks 😂