Sherry Broesamle

Sherry Broesamle serves as the Vice President of People at The Flame Broiler, Inc., where responsibilities include cultivating an aspirational company culture aligned with organizational values and implementing leadership development programs across corporate and restaurant settings. Prior experience includes a role as West Coast Field Director of People and Culture at Cru, overseeing a diverse team of 300 employees, emphasizing leadership development, employee engagement, and initiatives focused on diversity, equity, inclusion, and belonging. Additionally, Sherry has worked as a Human Resources Generalist, managing employee onboarding processes and addressing crisis management and staff care situations.