Flanders Food Productions
Veerle Pinxten is an experienced HR professional currently serving as HR Manager at Flanders Food Productions since November 2022. Prior experience includes roles as HR Responsible and Regional Staff Member at Zorggroep Zin from September 2019 to October 2022, and as a Clinical Psychologist at CAD Limburg vzw from April 2015 to September 2021. Additional experience encompasses managing a daycare at Familiehulp vzw from May 2013 to September 2017, and supporting child welfare systems as a volunteer at Daidalos vzw from December 2013 to December 2015. Academic qualifications include a Master of Science in Psychology from KU Leuven, completed between 2012 and 2013, and a secondary education in Latin and Mathematics from Wico Campus Sint-Hubertus Neerpelt.
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Flanders Food Productions
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“Ambition” that is the keyword at Flanders Food Productions. We put all our strength on cheese. F.F.P. is specialised in processing and marketing hard and semi-hard cheeses and also cheese alternatives. Our core business is cutting, grating and packaging a wide range of cheeses and cheese alternatives. We also offer a variety of grating and cutting formats. The combination of our specialised knowledge, drive and innovation makes Flanders Food Productions your preferred partner for cheese.