Anthony Scaletta

Anthony Scaletta manages all aspects of specialty vinegar production at Fleischmann's Vinegar Company. Previously, Anthony managed 150 Union employees at The Kraft Heinz Company and supervised 20 to 25 individuals at Baxter Healthcare. Anthony also has experience as a Continuous Improvement Leader and Yield Improvement Leader, utilizing Six Sigma Greenbelt procedures to lead improvement projects. Anthony holds a Bachelor of Science in Environmental Biology from Purdue University.