Cristian PEREZ LEIVA holds extensive experience in the food industry, currently serving as a Master Planner and previously as a Line Supervisor at Fleury Michon Amerique since April 2015. Prior to this role, Cristian worked at Splendid Chocolates as a Quality Assurance Assistant, where responsibilities included training new employees and verifying product quality. Cristian also served as a Production Supervisor at Grupo Gloria, focusing on production planning and quality management. Earlier in Cristian's career, roles included Control of Finished Product Analyst at Corporación Lindley S.A., involving chemical and sensory evaluations of products. Cristian's educational background includes a Diploma in Quality and Productivity Management from Universidad Nacional Agraria La Molina and a degree in Food Engineering from the same institution.
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