Ricardo Stangenhaus

Ricardo Stangenhaus is a seasoned culinary professional with extensive experience in high-end hospitality environments. Currently serving as a Product Training Specialist at Flexkeeping since May 2022, Ricardo previously held prominent roles at Meliá Hotels International, including Executive Chef overseeing operations for multiple hotels, managing large teams, and creating innovative menus. Ricardo's career also includes positions as Executive Chef and Executive Sous Chef at Majestic Resorts and Jumeirah Group, where responsibilities ranged from developing new culinary concepts to implementing service improvement procedures. Educational credentials include a Food & Beverage Management degree from Cornell University and a Culinary Arts degree from Centro Universitário SENAC.