Danielle Barone

Danielle Barone has extensive experience in the culinary and dining services sector, currently serving as the Director of Dining Services at Flik Hospitality Group since February 2019. Previous roles at Flik include Assistant Manager, Culinary Nutrition Chef, and Performance Sous Chef for the New York Giants Football Team. Danielle's career began with an internship at the New York Giants and included positions at Johnson & Wales University, where preparation and styling of recipes were delivered for cooking segments on local NBC TV. Additionally, experience at Compass Group at the New York Stock Exchange encompassed a management internship, line cook, and wait staff roles, enhancing expertise in corporate food service operations and special event logistics. Danielle holds a Bachelor of Science in Culinary Nutrition, Food Product and Development from Johnson & Wales University.