Flik Hospitality Group
Jill Dobias is an experienced hospitality professional currently serving as District Manager at Flik Hospitality Group since November 2022 and has also held the position of Regional Manager at Compass Group since October 2019. Jill has a diverse background in food and beverage management, having worked as Director of Food and Beverage at both Compass Group and Charlie Palmer Group from January 2018 to January 2020. Previously, Jill was the General Manager at JEAN-GEORGES MANAGEMENT for a multi-outlet property and served as General Manager/Operating Partner at JAMD HOSPITALITY CORP from August 2008 to April 2017, overseeing a full-service chef-driven restaurant and catering operations. Early career experience includes the role of General Manager at Crispo and Banquet at Restaurant Associates. Jill holds a BFA from New York University, obtained between 2000 and 2003.
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Flik Hospitality Group
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FLIK hospitality group, a division of Compass Group North America, provides corporate dining and hospitality services with a focus on quality food and locally sourced ingredients that support a healthy lifestyle. Our ethos to L.O.V.E (Live Our Values Extraordinarily) keeps us focused on what matters most. It adds up to more than a meal, but rather a communal dining experience orchestrated by a talented, invested group of FLIK associates who bring genuine caring and extraordinary food to the table every day. We are proud to partner with forward-thinking clients at over 800 locations, operating in 40 states with over 10,000 associates throughout the United States. At FLIK and Compass Group, you have a broad range of career opportunities that match your skills, areas of interest, career level, and desired work location. We provide opportunities to college graduates through our Campus Program known as Manager in Training Program (MIT). Compass Group also provides opportunities to applicants with disabilities and veterans. For more details, visit our career web page at http://www.altogethergreat.com/