Kenneth Smith currently holds the position of General Manager at Flik Hospitality Group, overseeing three United Airline Club Lounges, while also serving as the Principal and Consultant at Smith Consulting since June 2018. With over 42 years of experience in the workforce, Kenneth previously worked as the Director of Food and Nutrition Services at Aramark Healthcare/CPMC, playing a crucial role in opening a new account and consolidating food service operations. Kenneth's extensive background includes leadership roles such as Director of Hospitality Services at Regional Medical Center of San Jose and Executive Chef positions at both Bay Meadows Racecourse and Marriott Hotels. Kenneth holds certifications in Dietary Management and Culinary Arts from Auburn University and the California Culinary Academy. In January 2024, Kenneth retired, embarking on a new chapter in life.
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