Pierre Sudre

Pierre Sudre is a seasoned culinary professional currently serving as the Director of Culinary at Thesis Hotel Miami since September 2023, focusing on transitioning food and beverage operations and building an efficient team aligned with ownership's vision. With extensive experience in various leadership roles, Sudre has effectively managed operations at Flik Hospitality Group as General Manager Operations, overseeing a chef-driven operation; and at Strategic Solution Partners as Director of Food and Beverage, where notable projects included developing culinary programs for new hotels and consulting for luxury properties. Previous roles include General Manager at Duryea's Lobster Deck and Executive Chef positions at The National Hotel Miami Beach and Sofitel, showcasing a proven track record in high-volume food service and a strong commitment to quality and guest experience. Sudre holds a Bachelor's Degree in Culinary Arts and Chef Training from Lycee Hotelier Sacre Coeur St Chely d'Apcher.