Robert P. currently serves as the Team Executive Sous Chef for the Cleveland Browns at Flik Hospitality Group, a position held since July 2021. Previously, Robert P. gained significant experience as Executive Sous Chef at Morrison Healthcare for the Cleveland Clinic Main Campus and held roles as Executive Sous Chef and Executive Chef at Topgolf and Pinstripes, respectively. Robert P. also served as Executive Chef at BRAVO BRIO Restaurant Group and as Regional Kitchen Manager at Romano's Macaroni Grill. Early in the culinary career, Robert P. worked as Kitchen Manager at Michael Symon Restaurants. Robert P. earned a Bachelor of Applied Science in Culinary Arts, Business Administration, and Management from Johnson & Wales University between 2001 and 2004.
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