Susan Jacobs

Susan Jacobs is a seasoned catering professional with extensive experience in event management and sales. Currently serving as a Catering Manager at Flik Hospitality Group since March 2022, Susan has previously held roles including General Manager and Director of Catering and Facility Rental Sales at Brûlée Catering by Chef Jean-Marie Lacroix, where responsibilities included managing catering events at a prominent Philadelphia museum. Prior experience includes senior management positions at Aramark and Levy Restaurants, focusing on premium services and suite catering sales. Susan began her career with Restaurant Associates, combining operational and sales expertise. An alumnus of Hotelschool The Hague, Susan earned a Bachelor's Degree in Hotel Management.