Nicole Tass Ms, Rd

Regional Wellness Director at FLIK Independent School Dining

Nicole Tass, MS, RD has a diverse work experience in the field of nutrition and dietetics. Nicole started their career as a Graduate Research Assistant at the University of Wisconsin-Madison in 2009. After that, they worked as an Educator at Edgewood College, where they developed a healthy eating curriculum for college-age students with special needs. Nicole also had a role as a Dietary Aide at Rest Haven Retirement Center.

Nicole then joined Carlson Laboratories, Inc as a Technical Services Associate in 2013 and later returned to the same company for a brief period in 2014. During this time, they gained experience in providing technical support and assistance.

In 2013, Nicole started their Dietetic Internship at Morrison, where they rotated through various hospitals, schools, and community organizations to develop the skills required to become a registered dietitian. Nicole completed their internship in 2014 and graduated soon after.

From 2014 to 2016, Nicole joined Flik Independent School Dining as a Lead Dietitian, where they presumably provided nutrition counseling and guidance to students.

Nicole then moved up within the company to the position of Regional Wellness Manager from 2016 to 2019, where they likely oversaw the implementation of wellness programs and initiatives in multiple schools.

Lastly, Nicole advanced further as a Regional Wellness Director at Flik Independent Schools in 2019. Details about their specific responsibilities in this role are not provided.

Overall, Nicole's work experience showcases their expertise in nutrition and dietetics, as well as their ability to develop educational programs and provide support in various settings.

Nicole Tass, MS, RD completed their Bachelor of Science (B.S.) degree in Cell/Cellular and Molecular Biology from the University of Illinois Urbana-Champaign between 2005 and 2009. Following their undergraduate studies, they pursued further education and obtained a Master of Science (MS) degree in Nutritional Sciences from the University of Wisconsin-Madison, completing their studies between 2009 and 2012.

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