Alexis Katsilometes

Alexis Katsilometes has a wealth of work experience, beginning in 2008 as a Restaurant Manager at Bonny Doon Vineyard. In 2011, they moved to Outstanding in the Field as an Event Operations Manager, and in 2013, they became an Editorial Assistant at Sunset Magazine. In 2014, Alexis took on the role of Event Operations Director at Off the Grid Services, LLC. In 2015, they were Co-Founder of Through the Kitchen Window Pop Up, and also held the roles of Director of Operations and Events and Catering Sales Director at NOPALITO, LLC. In 2022, Alexis became a Senior Partner Manager at Table22, and in 2021, they began working as a Retreat Manager at Flok.

Alexis Katsilometes graduated from the University of Southern California in 2007 with a Bachelor of Arts (BA) degree in Communication, General and a minor in Gender Studies.