Cody Krug

Cody Krug is a dedicated quality management professional currently serving as Quality Manager at Florida Crystals since September 2023. With extensive experience in food quality assurance as HACCP Coordinator and SQF Practitioner at Efco Products, Inc., Cody has also held roles as a Quality Assurance Laboratory Technician. Education includes a Bachelor’s Degree in Culinary Science from The Culinary Institute of America, where active participation as a student and service at Caterina di Medici on Campus took place. Previous culinary experience encompasses positions as Lead Line Cook at Gigi's Trattoria and Outback Steakhouse, as well as an externship at Sanderling Resort, focusing on a variety of cuisines. A background in the United States Marine Corps as a Police Sergeant adds to leadership and coordination skills.