Tommy Toth has a diverse work experience in the hospitality industry. Tommy started as a General Manager for Bliss Scottsdale @ the W hotel, where they managed the construction of a spa facility. Tommy then worked as a Spa Director for The Ritz-Carlton Hotel Company, L.L.C., overseeing all aspects of the spa's operations and significantly improving employee engagement. Tommy then joined The Ritz-Carlton Club, Aspen Highlands as an Engineering Supervisor and Facilities Concierge, where they assisted with daily operational tasks and ensured guest satisfaction. Tommy later joined Aspen Meadows Resort as an Engineer III, responsible for daily preventive maintenance and various repairs. Currently, they are the Director of Operations for Education and Training at the Florida Restaurant & Lodging Association.
Tommy Toth attended Colorado Mountain College from 2015 to 2017, where they obtained a Bachelor of Science degree in Business Administration and Management, with a focus on General Studies.
Florida Restaurant & Lodging Association (FRLA)
The Florida Restaurant and Lodging Association (FRLA) is Florida’s premier non-profit hospitality industry trade association. Founded in 1946 as the Florida Restaurant Association, FRLA merged with the Florida Hotel and Motel Association in 2006. FRLA’s more than 10,000 members include independent hoteliers and restaurateurs, household name franchises, theme parks and suppliers. The association’s mission is to protect, educate and promote Florida’s $111.7 billion hospitality industry which represents 1.4 million employees. Dedicated to safeguarding the needs of the membership, FRLA provides legislative advocacy to ensure the voices of its members are heard and their interests are protected. The association offers regulatory compliance and food safety training through SafeStaff® and FRLA’s subsidiary, RCS Training. The FRLA Educational Foundation provides industry-developed, career-building high school programs throughout the state.