Flour Bakery+Cafe
Thao Ha is an experienced culinary professional with a robust history in bakery and café management, currently serving as the Overnight Assistant Production Pastry Chef, Support Kitchen Manager, and Kitchen Manager at Flour Bakery+Cafe since April 2021. Previously, Thao held various roles at the same establishment from July 2018 to September 2020, including Opening Baker and Supervisor. Thao's background also includes a tenure as Support Genius at LevelUp, where expertise in customer service and technical support was gained. Experience as Multi Unit Manager at Juice Press involved overseeing operations for two locations, while a significant role at sweetgreen as Head Coach involved leading a team of over 50 employees. Early career positions included General Manager at Pinkberry Ventures, where restaurant operations were managed effectively. Thao Ha holds a Bachelor of Arts in Mathematics from Lesley University, obtained in 2014.
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Flour Bakery+Cafe
Our mission at Flour is simple: we are incredibly passionate about sharing the pure pleasure that mouth-watering pastries and foods and warm hospitality can bring into your life. We love what we do and even more we love sharing it with you.