Chii Feng

Chii Feng has extensive experience in product development and research & development. They started their career as a Product Development Assistant at Janes Family Foods in 2008 and gradually progressed to roles such as Product Development Associate and Product Developer. In 2014, Chii Feng joined Protenergy Natural Foods Corp. as a Product Developer before moving on to Super-Pufft Foods Ltd. In Super-Pufft Foods, they held the position of Product Developer and later became the Manager of Research & Development. Currently, Chii Feng is the Director of Research & Development at Flow Alkaline Spring Water, where they have been working since 2019.

From 2004 to 2008, Chii Feng attended the University of Guelph, where they obtained a Bachelor of Science (BSc) degree in Food Science.