Mark Sluss is an experienced restaurant professional with a diverse background in management, marketing, and consulting. Currently serving as a Manager, Trainer, and Marketing specialist at Flynn Restaurant Group since April 2020, Mark demonstrates expertise in leadership, operations, and guest services. Previous roles include General Manager at Wynkoop Brewing Company, Consultant at Liberty Mutual Insurance, and Agent at New York Life. Mark has also contributed as a New Media Consultant at hibu, where advertising and branding solutions for small businesses were developed. With foundational experience in sales at Dex One and managerial roles at Red Robin and CooperSmith's Pub & Brewing, Mark combines a strong academic background with practical skills, including certifications in Google Adwords and social media.
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