Clara Höfling

Clara H. is a qualified diététicienne with extensive experience in various healthcare settings, including ELSAN, where responsibilities involve providing dietary management in multiple specialties such as cardiology, nephrology, and oncology. Clara played a key role in a heart failure awareness event, offering tailored dietary advice. Previous positions include developing menus and ensuring food quality standards at COMPASS GROUP FRANCE, as well as internships at notable institutions like Hôpital Joseph Ducuing and Clinique Pasteur Toulouse, focusing on nutritional support in diverse medical contexts. Clara holds a BTS in Dietetics, having studied at Université Paul Sabatier Toulouse III, and has completed several relevant continuing education programs.