GoTo Foods
Nicole Thibou is an accomplished culinary professional with extensive experience in various roles within the food industry. Currently serving as the Culinary Manager at GoTo Foods since January 2025, Nicole previously held positions at Global Franchise Group as a Culinary Innovation Manager and Research and Development Specialist from July 2017 to January 2025. Nicole's background includes roles as a Pastry Chef at Hyatt Hotels Corporation, Owner/Pastry Chef at Twizted Sisters Bakeshop & Wholesome Café, and Chef Instructor at Viking Range, LLC. With a strong foundation in pastry arts, enhanced by education from the University of Tampa and Le Cordon Bleu College of Culinary Arts, Nicole has consistently demonstrated expertise in culinary innovation, team leadership, and customer service across various establishments.
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GoTo Foods
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Atlanta-based GoTo Foods (formerly known as Focus Brands) is a leading developer of global multi-channel foodservice brands. As of December 31, 2023, GoTo Foods, through its affiliate brands, is the franchisor and operator of more than 6,700 restaurants, cafes, ice cream shoppes, and bakeries in all 50 states and over 60 countries and territories under the Auntie Anne’s®, Carvel®, Cinnabon®, Jamba®, Moe’s Southwest Grill®, McAlister’s Deli®, and Schlotzsky’s® brand names, as well as the Seattle’s Best Coffee® brand on certain military bases and in certain international markets. GoTo Foods is proud to be Certified™ by Great Place To Work®, the most definitive “employer-of-choice” recognition and the only recognition based entirely on what employees report about their workplace experience.