Fogo de Chao
Stuart Rackham is an accomplished professional with extensive experience in the culinary and hospitality industries. Currently serving as Vice President of Operations Excellence and Vice President of Innovation at Fogo de Chão since April 2016, Stuart previously held the position of Director of Food and Beverage Innovation at the same company. Prior to Fogo de Chão, Stuart was the Director of Culinary Operations at Tradition Senior Living, LP from March 2013 to April 2016, and also served as Executive Chef at LSS/TXLC from January 2012 to February 2013. During a significant tenure at Brinker International from August 1996 to May 2011, Stuart held the role of Global Culinary Director. Educational background includes attendance at Ringwood High from 1988 to 1993 and Eastwood Primary from 1984 to 1989.
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Fogo de Chao
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Fogo de Chao, Inc. is a United States-based holding company. The Company, through its subsidiaries, operates upscale Brazilian churrascaria steakhouses under the brand of Fogo de Chao. The Company owns 100% of Brasa (Purchaser) Inc. (Brasa Purchaser), which owns 100% of Brasa (Holdings) Inc. (Brasa Holdings). The Company operates through two segments: United States and Brazil. It specializes in fire-roasting meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. The Company offers its guests a tasting menu of meats featuring up to 20 cuts, simply seasoned and fire-roasted to expose their natural flavors. The Company operates approximately 26 restaurants in the United States, 10 in Brazil and one in Mexico. The Company operates a range of restaurant formats, including in-line and free-standing locations. Its restaurants range in size from approximately 7,000 to 16,000 square feet, with seating from 200 to 500 guests.