Fogo de Chao, Inc. is a United States-based holding company. The Company, through its subsidiaries, operates upscale Brazilian churrascaria steakhouses under the brand of Fogo de Chao. The Company owns 100% of Brasa (Purchaser) Inc. (Brasa Purchaser), which owns 100% of Brasa (Holdings) Inc. (Brasa Holdings). The Company operates through two segments: United States and Brazil. It specializes in fire-roasting meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. The Company offers its guests a tasting menu of meats featuring up to 20 cuts, simply seasoned and fire-roasted to expose their natural flavors. The Company operates approximately 26 restaurants in the United States, 10 in Brazil and one in Mexico. The Company operates a range of restaurant formats, including in-line and free-standing locations. Its restaurants range in size from approximately 7,000 to 16,000 square feet, with seating from 200 to 500 guests.

Restaurants

Fogo de Chao

Barry McGowan

Kari Allen

Patrick Kennedy

Andrew Feldmann

Tony Laday

Blake Bernet

Selma Oliveira

Rick Lenderman

Joseph D. Abbruzese

Joe Abbruzese

Janet Gieselman

Cijoy Olickal

Anthony Tony D. Laday

The Sales and Customer Support team at Fogo de Chao is dedicated to enhancing the guest experience and driving revenue through exceptional service and strategic sales initiatives. This team includes a variety of roles, from servers and bartenders who interact directly with customers to sales managers focused on event and group bookings. They collaborate to ensure memorable dining experiences, manage customer inquiries, and promote the restaurant's offerings, while supporting the overall growth and success of Fogo de Chao's upscale brand.

Sales and Customer Support

Leadership Team

Finance and Accounting

Sales and Customer Support

About

Team members

Other teams at Fogo de Chao

Leadership Team

Finance and Accounting