Fogo Island Inn
Geoffrey Cotton currently serves as the Director of Operations at Fogo Island Inn, a position held since December 2023. Prior to this role, Geoffrey held various leadership positions at Friday Harbour Resort, including Director of Resort Services and Senior Manager of Guest Services, from February 2021 to November 2023. Earlier experience includes managerial roles at Caesars Windsor and Shangri-La Hotels and Resorts, as well as a progressive career at Fairmont Chateau Lake Louise, where duties included managing guest services and front office operations. Geoffrey began the career in the hospitality industry at Minikin Scale Models and also worked briefly at Casino Rama. Geoffrey's educational background includes an Associate's Degree in Hospitality, Tourism, and Leisure Management from George Brown College, completed in 2008.
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Fogo Island Inn
Fogo Island Inn sits on an island off the Northeast coast of Newfoundland. Every one of our 29 one-of-a-kind guest rooms and suites overlook the wildest and most powerful ocean on the planet. Built on principles of sustainability and respect for nature and culture, the Inn is a member of Relais & Châteaux with Three MICHELIN Keys. Stays are inclusive of a complete hospitality experience: all meals, amenities, guided land-based excursions, gratuities, and more. Amenities include a modern Art Gallery, Tea Room, Heritage Library, Cinema, Fitness Centre, and rooftop deck with wood-fired saunas and hot tubs. The dining menu reflects the region, with a focus on ingredients that are farmed, fished, and foraged on the island. Guests are immersed in Fogo Island’s natural world and community, starting with an island orientation guided by a community host. From hiking to whale watching, Fogo Island Inn curates itineraries tailored to meet all interests. The Inn is a community asset, and 100% of operating surpluses are reinvested into the community to help secure a sustainable and resilient future for Fogo Island.