Andrew Soto

Andrew Soto has a range of work experience in various roles and industries. Andrew started their career in 2008 as an Assistant General Manager at Chipotle Mexican Grill, where they worked until 2013. From 2014 to 2015, they gained experience as an Intern at With Smith Consulting. In 2015, they joined Shula Burger as an AGM, a position they held until 2016. Andrew then transitioned to Cash Only Bar, where they served as General Manager from 2016 to 2017. Andrew later joined Front of the House® in 2017 as a COR Specialist until 2019. From 2019 to 2022, they served as a Customer Experience Team Leader at the same company. Andrew's most recent role is as a Sales Manager at Front of the House®, which they started in January 2022.

Andrew Soto obtained their Bachelor of Science (B.S.) degree in Hospitality Administration/Management from Florida International University, where they attended from 2011 to 2014.