Anthony Domangue

Anthony Domangue's work experience begins in 2017 as a Team Member at Chick-fil-A-Franchise, where they worked until February 2019. From May to December 2019, they worked as a Technician at Window Genie. In 2020, Anthony became the Chief Executive Officer of STL Herbs & Co., a small Microgreens farm, where they handled various tasks such as growing and harvesting Microgreens, packaging, sales, and online marketing. In 2021, they joined Perfect Harvest as a Flower Room Lead, responsible for managing large-scale flower rooms, and later took on the role of Product Specialist, monitoring the drying and curing processes of the buds. In 2022, Anthony became the Chief Executive Officer of Streamline Cultivation, LLC, and also took on the role of Social Media Coordinator & Grower Liaison at FOHSE, where they educate clients and oversees social media content.

Anthony Domangue attended Colorado State University in 2020, where they took a Soil and Crop Sciences Course. Prior to that, they obtained a High School Diploma from Klein High School in 2012. In 2019, Anthony obtained a Master Certificate from the Cannabis Training University.