Marilyn Robles

Executive Assistant To VP Ops, Culinary at Fontainebleau

Marilyn Robles has an extensive background in executive assisting, particularly in the food and beverage industry. Marilyn has worked with notable chefs and high-level executives in various companies. Marilyn has experience in managing various tasks within the F&B division and has a background in import/export transportation and office coordination. Marilyn has educational qualifications in computer programming, business administration, and management.

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Timeline

  • Executive Assistant To VP Ops, Culinary

    October, 1998 - present

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