Laura Anderson

Laura Anderson is an accomplished nutrition expert with extensive experience in the food and nutrition industry. Currently serving as the Global Head of Nutrition at Fonterra since June 2015, Laura has previously held key positions such as Senior Nutritionist at Laura Tari Nutrition and Nutrition and Health Manager at Unilever. Notable achievements include leading nutrition communication strategies, supporting new product development, and managing influential relationships within the industry. Laura's career began as a Technical Nutritionist at Sanitarium Health Food Company, followed by a role as Company Nutritionist at Foodstuffs (Auckland) Limited. Laura holds a Bachelor of Science degree in Human Nutrition from Massey University.