FARE
Jason Linde has a diverse work experience that spans various organizations and roles. Jason has served as the Senior Vice President of Advocacy at the Food Allergy Research & Education organization, where they led efforts to pass important food allergy labeling legislation. Jason has also worked as an Adjunct Professor at both Johns Hopkins University and George Washington University, teaching courses on political writing, communications, advocacy, and lobbying. In addition, Linde has held leadership positions such as the Vice President of Political Affairs at NRECA and the President of All In Public Affairs, where they launched and grew an issue advocacy, communications, government relations, and political consulting business. Jason has also served as the Chief of Staff for Congresswoman Janice Hahn and Congressman Bill Foster, where they revamped their organizations and provided strategic leadership. Furthermore, Linde has experience in campaign management, having worked as the Senior Advisor for Bill Foster's congressional campaign and as the Vice President of Campaign Services at DDC Advocacy. Jason has also worked in the field of public relations as the Vice President of Public Affairs at Ogilvy Public Relations Worldwide. Overall, Linde's work experience showcases their expertise in advocacy, politics, teaching, and leadership.
Jason Linde has a B.A. with Honors in English from Syracuse University. Jason also holds a Masters degree in Political Management from The George Washington University. However, no specific start or end years are provided for either of these educational experiences.
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FARE
FARE works on behalf of the 32 million Americans who have food allergies, including all those at risk for life-threatening anaphylaxis. This potentially deadly disease affects 1 in every 13 children in the United States – or roughly 2 in every classroom. FARE was formed in 2012 as the result of a merger between the Food Allergy & Anaphylaxis Network and the Food Allergy Initiative. FARE’s mission is to improve the quality of LIFE and the HEALTH of individuals with food allergies, and to provide them HOPE through the promise of new treatments. We do this by funding providing evidence-based education and resources, undertaking advocacy at all levels of government, increasing awareness of food allergy as potentially life-threatening and a growing public health issue and by investing in world-class research that advances treatment and understanding of the disease. Learn more at www.foodallergy.org Open positions at FARE can be found at http://www.foodallergy.org/careers