Todd Penland

Todd Penland currently serves as the Director of Branch Operations at the Food Bank of Central & Eastern NC since June 2014, following a role as Operations Manager. Previously, Todd was a Team Lead at Perdue Farms, overseeing 70 employees across three departments, and a Shipping Supervisor at Sanderson Farms, managing 25 employees in shipping operations. Todd's career also includes experience as a Management Trainee at Hertz, focusing on store operations and sales, and a sales role at Veneer Technologies, Inc., where customer relations and order management were key responsibilities. Todd holds a Master of Business Administration (M.B.A.) from East Carolina University, along with a Bachelor of Science in Economics/Business from the same institution.