Food Bank of Delaware
Robert Taylor currently serves as a Chef at the Food Bank of Delaware since March 2023, specializing in event catering and nutrition programs. Prior to this role, Robert held the position of Executive Chef at the Down Syndrome Association of Delaware from November 2021 to May 2023. Robert holds an Associate of Arts and Sciences degree in Culinary Arts/Chef Training from Delaware Technical Community College, which was completed between 1994 and 1996.
Food Bank of Delaware
The Food Bank of Delaware, a member of Feeding America, formerly America’s Second Harvest – The Nation’s Food Bank Network, is a statewide nonprofit agency whose vision is a community free of hunger. Originally founded in 1981 as the Food Conservers, Inc., the Food Bank of Delaware has provided food assistance to Delawareans at risk of hunger for more than 25 years. Our vision is a community free of hunger. We work to achieve this by: - Providing low- and no-cost food to qualified feeding programs throughout the greater Delaware region; - Informing the greater Delaware community about hunger issues and food security; - Mobilizing support for anti-hunger efforts; - Training and empowering under- and unemployed individuals to fill needed positions within the food service industry; - And developing and implementing statewide feeding programs to assist low-income families, individuals and children.