Agricultural and Food Program Management

The Agricultural and Food Program Management team at the Food Bank of Delaware is responsible for sourcing and acquiring food supplies, overseeing agricultural initiatives, and managing culinary training programs. This team ensures the efficient distribution of nutritious food to those in need while also advocating for food security and empowering individuals through training in the food service industry. Their efforts play a crucial role in the organization's mission to combat hunger and support low-income families across the state.