The Food Bank of Delaware, a member of Feeding America, formerly America’s Second Harvest – The Nation’s Food Bank Network, is a statewide nonprofit agency whose vision is a community free of hunger. Originally founded in 1981 as the Food Conservers, Inc., the Food Bank of Delaware has provided food assistance to Delawareans at risk of hunger for more than 25 years.   

Our vision is a community free of hunger. We work to achieve this by: 

- Providing low- and no-cost food to qualified feeding programs throughout the 
greater Delaware region; 

- Informing the greater Delaware community about hunger issues and food security; 

- Mobilizing support for anti-hunger efforts; 

- Training and empowering under- and unemployed individuals to fill needed 
positions within the food service industry;  

- And developing and implementing statewide feeding programs to assist 
low-income  families, individuals and children.

Charity

Food & Beverage

Non Profit

Food Bank of Delaware

Board Liaison

Joy Hudson

Larry Haas

D. Eric Saul

Cathy Kanefsky

The Leadership Team at the Food Bank of Delaware is responsible for setting the strategic direction and vision of the organization. They oversee operations, drive initiatives to combat hunger, enhance community engagement, and develop partnerships to mobilize resources. This team plays a critical role in ensuring financial sustainability, promoting advocacy for food security, and fostering a culture of empowerment both within the organization and the communities they serve.

Leadership Team

Nutrition and Food Services

Logistics and Operations

Community Engagement and Communication

Leadership Team

About

Team members

Other teams at Food Bank of Delaware

Nutrition and Food Services

Logistics and Operations

Community Engagement and Communication