Nathalie Keller

Nathalie Keller has extensive experience in various roles within the food and hospitality industry, including positions at Foodbank of Santa Barbara County, Share Our Strength | No Kid Hungry, Border Grill, Delphine Eatery, and Peninsula Hotel. With a background in food sociology from the University of California, Santa Cruz, and a degree in Patisserie and Baking from Le Cordon Bleu, Nathalie has shown strong capabilities in event management, fundraising, business development, pastry production, and operations support.