Brittany Dobson

Brittany Dobson, aPHR, currently serves as the Director of People Operations at Foodee, leading initiatives focused on team development, retention, and fostering an inclusive culture aligned with the company’s mission and values. With a progressive career at Foodee, Brittany held various roles including Manager of Customer Success, People & Culture Coordinator, Customer Success Manager, and Business Development Manager, contributing to customer retention, meal program integration, and recruitment processes. Prior experience includes serving as Area Director of Sales and Marketing at Aimbridge Hospitality and Sales and Catering Manager at Clover Restaurant Group, where Brittany oversaw strategic sales efforts and client relations. Education includes an Associate of Arts degree in Environmental Studies from Montgomery College.