Food for Climate League
Danielle Boles, PhD, is a Senior Researcher at Food for Climate League since 2023, following a significant academic tenure at Stanford University where Danielle completed a PhD in Psychology under the guidance of Dr. Greg Walton and Dr. Alia Crum. Previous roles include Graduate Researcher and Research Coordinator at Stanford, along with positions as a Respite Provider at Maxim Healthcare Services and an Applied Behavior Analysis Technician at A is for Apple, Inc. Danielle's early career encompassed various research and administrative roles, including internships and positions at UC Santa Cruz and Stanford University School of Medicine, contributing to a robust foundation in psychological and environmental studies, evidenced by a BA in Psychology and Environmental Studies from the University of California, Santa Cruz and an international experience at the National University of Singapore.
Food for Climate League
The Food for Climate League is working to identify the optimal communications tactics and avenues for engagement to catalyze a global movement toward climate-beneficial eating. Our goal is to create expertly-developed and tested narratives that celebrate delicious, healthy, and Instagram-worthy foods that are great for us and great for the planet, and that can be implemented by businesses, governments, and organizations around the world.