Stephanie Kuo

Stephanie Kuo is an accomplished professional with expertise in culinary operations. Stephanie has held various leadership roles, including Operations Director at Food For Thought, Director of Culinary Program & Strategy at Bon Appétit Management Company, Director of Flex Service Program at Off the Grid, and VP Operations managing upscale establishments. Stephanie has consistently demonstrated success in increasing revenue, optimizing programs, reducing waste, and enhancing operational productivity. Stephanie has also contributed to the development and implementation of key metrics for operational efficiency. Stephanie's background includes experience in food and beverage operations, menu development, staff management, and client relationship management.