Clara Ning Lee

Clara Ning Lee is an experienced culinary professional currently serving as Delivered Production Manager at Food for Thought since March 2020. Previously, Clara held the position of Sous Chef at The Dearborn from May 2016 to January 2020 and worked as a Sushi Chef at Mariano's from August 2015 to May 2016. Additional roles include Cook at Japonais and Slurping Turtle between 2013 and 2015. Clara's educational background includes a Bachelor's degree in Business, Management, Marketing, and Related Support Services from National Louis University (2020-2021) and an Associate of Applied Science in Culinary Arts/Chef Training from Kendall College (2011-2014).