Food For Thought
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- Culinary Team
Culinary Team
About
The Culinary Team at Food For Thought is dedicated to crafting exceptional dining experiences for special events. From the planning and preparation stages to the execution of on-site dining, this team ensures every detail is meticulously handled. They work collaboratively to create innovative and delicious menus that elevate any occasion.
Team members
Amy Hernandez
Cave Cook
Anne Ariana Dipasupi...
Lead Event Sous Chef | Event M...
Arlene Decolongon
Chef Manager
Chef Vonta Bennett P...
Part-time Off Premise Action C...
Jose Arias
Off Premise Sous Chef
Karthik Gnanasekaran
Head Chef
Lauren Berry
Chef
Ligia Kiss
Pastry Chef
Louisa Rothman
Executive Event Chef
Matt Johnson
Chef De Cuisine
Natalia Morgan
Field Cook
Nicole Cortez
Pastry Chef
Ria D.
Culinary Worker
Teddie Anderson
Action Event Chef
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