As the food industry association, FMI works with and on behalf of the entire industry to advance a safer, healthier and more efficient consumer food supply.FMI is a champion for the food industry and the issues that make a difference to our members’ fundamental mission of feeding and enriching society. The reach and impact of our work is extensive, ultimately touching the lives of over 100 million households in the United States and representing an $800 billion industry with nearly 6 million employees.  

Food & Beverage

FMI- The Food Industry Association

Leslie Sarasin

Toni Mascaro Cmp

Steve Markenson

Leann Chuboff

Carol Abel

Cidney M.

Mahdi A.

Patrick Davis

Jennifer Hatcher

Hilary Thesmar Ph.D., Rd, Cfs

Stephanie Harris

Laura Shostak Judy

Doug Baker

Heather Garlich

John Lezcano

The Research and Insights team at FMI provides data-driven analysis and strategic insights to inform the food industry about market trends, consumer behavior, and regulatory changes. By leveraging research methodologies and industry expertise, the team supports FMI's mission to enhance the food supply chain, guiding members in making informed decisions that benefit both their organizations and society at large.

Research and Insights

Leadership Team

Food Safety and Regulatory Affairs

Finance and Government Relations

Research and Insights

About

Team members

Other teams at FMI- The Food Industry Association

Leadership Team

Food Safety and Regulatory Affairs

Finance and Government Relations