As the food industry association, FMI works with and on behalf of the entire industry to advance a safer, healthier and more efficient consumer food supply.FMI is a champion for the food industry and the issues that make a difference to our members’ fundamental mission of feeding and enriching society. The reach and impact of our work is extensive, ultimately touching the lives of over 100 million households in the United States and representing an $800 billion industry with nearly 6 million employees.  

Food & Beverage

FMI- The Food Industry Association

Leslie Sarasin

Toni Mascaro Cmp

Steve Markenson

Leann Chuboff

Carol Abel

Cidney M.

Mahdi A.

Patrick Davis

Jennifer Hatcher

Hilary Thesmar Ph.D., Rd, Cfs

Stephanie Harris

Laura Shostak Judy

Doug Baker

Heather Garlich

John Lezcano

The Leadership Team at FMI plays a critical role in shaping the strategic direction and operational excellence of the organization. Comprising senior executives, this team collaborates to advocate for the food industry, drive industry innovation, ensure food safety, and enhance member services. They address key issues impacting the food supply, engage with government stakeholders, and oversee educational initiatives, ultimately striving to support FMI's mission of promoting a safer and more efficient food system for consumers.

Leadership Team

Food Safety and Regulatory Affairs

Finance and Government Relations

Leadership Team

About

Team members

Other teams at FMI- The Food Industry Association

Food Safety and Regulatory Affairs

Finance and Government Relations