Food Processing Skills Canada
Nicolas Gil Ocampo currently serves as a Project Coordinator and Research Analyst at Food Processing Skills Canada since March 2023 and as an Event Coordinator at Play On! Canada since May 2023. Previously, Nicolas held the position of Legal Operations Director at Canadian Law Review from June 2021 to September 2023 and worked as a Tele-counselor at Carleton University from May 2018 to August 2022. Additionally, Nicolas was the Chief Electoral Officer at Carleton University Students' Association, Inc. from November 2021 to April 2022 and served as the General Manager at Kavali/Medusa Nightclub from October 2018 to March 2020. Nicolas pursued education at Algonquin College of Applied Arts and Technology from September 2023 to August 2024 and earned a Bachelor’s Degree Honours in Law and Psychology from Carleton University from September 2017 to April 2022.
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Food Processing Skills Canada
The Food Processing Skills Canada (Formerly known as Food Processing HR Council, FPHRC) develop training programs and products to meet the needs of food and beverage manufacturers. We are proudly motivated to make food processing more efficient and competitive in the Canadian and international market. FPHRC formed on April 1st 2009 in response to issues facing Canadian food processing industry. Our organization addresses workforce development needs such as labour shortages, retention of workers, new immigrants, labour market information and develop robust national standards/training. Doing this and giving your organization the less amount of stress. We are able to help strengthen your companies most important asset - your employees. We are proudly supported by members, the industry and the Government of Canada.