Food Quality & Safety's mission is to advise all levels of quality and safety decision makers in food manufacturing, food service/retail, and regulatory and research institutions on strategic and tactical approaches required in a rapidly changing food market. Our award-winning editorial covers the latest news, technologies, trends, and issues happening from farm to fork.

For more than 25 years, the print and online content have met the needs of professional readers by delivering practical information to help with their crucial task of producing quality and safe food products.

Food Quality & Safety is a Wiley-owned publication. As one of the world’s foremost academic and professional publishers and the largest society publisher, Wiley publishes more than 1,400 scholarly peer-reviewed journals and an extensive collection of books, major reference works, databases, and laboratory manuals in print and electronically.

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