Amy Sorgnit

Amy Sorgnit joined FSNS in 2010 as a Laboratory Technician. Over the course of the last decade, she has held many positions within FSNS including Supervisor, Lab Manager, and Director. She currently oversees all of the quality systems and training programs for the network of FSNS Labs. She is passionate about food safety and works closely with customers. Ms. Sorgnit received a Masters in Food Science from Kansas State University. She also earned a Master of Business Administration from Louisiana State University. Ms. Sorgnit holds several certifications; including a Six Sigma Green Belt. She has articles featured in Midlands Business Journal as well as Food Manufacturing Magazine.