Jennifer Zyman

Jennifer Zyman is an accomplished food writer and editor with extensive experience in the culinary field. Currently serving as Commerce Testing Editor at Food & Wine since August 2022, Jennifer also held the position of Senior Commerce Writer. Jennifer was the host of The Food that Binds podcast from April 2021 to May 2023, focusing on the intersection of relationships and food with industry professionals. Prior experience includes roles as Restaurant Critic and Food Writer for Atlanta Magazine and Creative Loafing Atlanta, and as Editor in Chief of The Blissful Glutton, Atlanta's pioneering restaurant blog. Jennifer's expertise also extends to being an Awards Judge for the James Beard Foundation for five years. Jennifer is a graduate of Emory University's Goizueta Business School with a BBA in Marketing and holds an Associate of Arts in Restaurant and Hospitality Management from Le Cordon Bleu College of Culinary Arts.