Anahita Tajmaher

Anahita Tajmaher has a diverse work experience in the food and beverage industry. Anahita worked at Fooda as an Operations Associate and later as an Account Operations Executive. Prior to that, they served as an Executive Private Chef in a private household. Anahita also had experience at Compass Group, where they worked in Food & Beverage Services at Google HQ. Before that, they were an Executive Chef at Peaches NYC, a creative food service company. Additionally, they worked as an Executive Chef at Camp David, where they developed and led the food and beverage program. Anahita began their career as a Chef Manager at Milk, where they coordinated and developed daily food and beverage needs for multiple photo studios. Throughout their career, Anahita has demonstrated skills in menu creation, staff management, client relationship building, and budget optimization.

Anahita Tajmaher attended The New School from 2007 to 2011, where they earned a Bachelor of Arts (B.A.) degree in Culture & Media Studies with a focus on Media Histories and Popular Culture. Anahita also holds additional certifications, including a Food Protection Manager Certification from SERVESAFE LTD, obtained in January 2023, and a Qualifying Certificate in Food Protection from The New York City Department of Health & Mental Hygiene. The specific month and year of obtaining the Qualifying Certificate are not provided.