For more than 40 years, the Foodbank of Southeastern Virginia and the Eastern Shore has provided over 350 million meals to those in our community who face hunger. Through our programs, facilities, and large network of community partners, we “eliminate hunger” on a daily basis for many. However, we understand that our current work addresses hunger for individuals in the short term. It does not address the root causes which force individuals to return to a food pantry again and again. This understanding has led to the creation of a strategic plan aimed to move Hampton Roads closer to achieving the mission of eliminating hunger for those we serve—not only for the day, or for the week, but for a lifetime. 

Food & Beverage

Non Profit

Foodbank of Southeastern Virginia and the Eastern Shore

Foodbank of Southeastern Virginia and the Eastern Shore's headquarters in Norfolk, VA, United States

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People (12)

Christopher Tan

Charity T.

Donna Kelly

Brian Alfano

Walter E. Gray

John Cadell

Beth Brooker

Joann Ross

Cathy Davis

Jeff Wolfe

Sharon Dail

Mallory Reckling

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