Rochelle Ro Li

Rochelle Li has a diverse professional background, including experience in photography, nutrition education, graphic design, and social media management. Rochelle has worked at various organizations such as FoodCorps, JSI, Mei Mei Dumplings, and Boston University, where Rochelle taught food science and managed an online food magazine. Rochelle's roles have ranged from service member to senior creative manager, showcasing their skills in content creation, project management, and marketing. Rochelle's passion for photography and food-related projects is evident throughout their career.