FoodCorps partners with schools and communities to nourish kids’ health, education, and sense of belonging so that every child, in every school, experiences the joy and power of food. Our AmeriCorps members serve alongside educators and school nutrition leaders to provide kids with nourishing meals, food education, and culturally affirming experiences with food that celebrate and nurture the whole child. Building on this direct service, FoodCorps advocates for policy change, grows networks, and develops leaders in service of every kid’s health and wellbeing. Our goal is that by 2030, every child will have access to food education and nourishing food in school.

Food & Beverage

FoodCorps

Robert S. Harvey

Brendon Bassett

Curt Ellis

Sarah Hausman

Kenyatta Andrews

Julia Bromka

Julia Arrington

Alice Kang

Ellen Moncure Wong

The Program Coordination and Management team at FoodCorps is responsible for the planning, implementation, and evaluation of programs that ensure effective service delivery in schools and communities. This team collaborates with educators, local partners, and AmeriCorps members to create and maintain impactful food education initiatives, advocate for policy changes, and foster community engagement, all aimed at nurturing children's health and well-being. Their efforts support the organization's mission to provide every child with access to nourishing food and education by 2030.

Program Coordination and Management

External Relations and Partnerships

Human Resources and Talent Development

Program Coordination and Management

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Team members

Other teams at FoodCorps

External Relations and Partnerships

Human Resources and Talent Development