Foodello - Fiksuruoka.fi
Juhani Järvensivu is the current CEO of Fiksuruoka.fi. Prior to this, they worked as a process operator at Norilsk Nickel Harjavalta Oy from May 2016 to August 2016. Juhani also has experience working as a salesman at Motonet Oy from July 2012 to July 2015. Juhani has a strong background in customer service and sales, and has demonstrated their ability to manage different items in a shop and stock. Juhani is a highly motivated individual with a great work ethic.
Juhani Järvensivu has a Bachelor's degree in Industrial Engineering and Management from Aalto University. Before that, they studied at Tampere University of Technology 1965-2018. Juhani also has a Finnish Matriculation Examination from Kaunianen High School. Lastly, they were an Exchange Student (USA, Indiana) at Lowell High School.
Some direct reports include Tiina Hahtovirta - CHRO, Julius Särkkälä - CPO, and Richard Lindroos - CFO.
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Foodello - Fiksuruoka.fi
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Demand and supply never perfectly match, and that is why there is always too much food produced. Some of the excess food ends up in the trash rather than in a regular grocery store. We, Foodello-Fiksuruoka, were born to fix this. First as one person's garage project, now as a company of over 60 people working Finland, in Belgium and in the Netherlands. Since our founding year in 2016, our mission has been simple: we rescue food from going to waste. Together with our customers and suppliers, we have already saved over 15 million kilograms of good food from going to waste. The amount grows every single day because when surplus items first find their way to us, they next find their way to our customers at a very cheap price. We won't be needed when there is no longer any excess food produced in the world. But until then: join us in our mission in saving food and money. ♻️ www.fiksuruoka.fi www.foodello.com